Potential for improvement of the sustainability of crop production in China(2020)
Prompting food production to meet ever increasing human demand while limiting environmental impacts is critical for realizing food security, which is the major concern of SDG 2.4. This case focuses on three indicators referring to sustainable intensification (i.e., land productivity, fertilizer p...
Potential for sustainable cropland intensification in China(2020)
Cropland intensification has great implications for global food security. Although global crop production has been doubled in recent decades by adopting high-yield varieties, yield stagnation has been observed recently in many places around the world, implying that crop yield is close to its pote...
The trend of under-five stunting in China(2020)
Childhood stunting is one of the most important indicators for long-term malnutrition that accounts for nearly 45% of child deaths globally (Black et al., 2013). Improving the nutritional status of children has been recognised as a key component of "Healthy China", a strategic plan for national h...
Global crop production per labor unit assessment based on Big Earth Data(2019)
The primary task of achieving zero hunger and eradicating poverty is to ensure adequate food, and one important means to ensure adequate food is to improve agricultural productivity. The production from small-scale farming operations is easily affected by agro-meteorological conditions, irrigatio...
Assessing progress towards sustainable cropping systems: the case of China(2019)
Developing agriculture to ensure long-term food supply
contributing to economic and social development, while
minimizing environmental impacts is at the heart of the
challenge. Quantitatively assessing the sustainability of
agricultural systems is therefore critical and requires spatial
and tempo...